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A Practical Approach to Water Conservation for Commercial and Industrial Facilities By Mohan Seneviratne
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From the Back Cover
Industry and commerce use vast amounts of water, and in some parts of the world water is becoming a scarce commodity. This book is a 'best practice' manual for water conservation for industrial and commercial users world-wide. It offers a practical account of the measures which can be taken to re-educate industrial and commercial users in the techniques of water saving and re-use – anywhere in the world.
Written by a practising water consultant, the principles of water management and conservation are covered in detail and are supported by examples from various industries and commercial operations from processing plants to pubs and clubs.
About the Author
Mohan Seneviratne, is the Director of Water Efficiency and Substitution, at the Queensland Water Commission, Australia and was the Manager of Sydney Water's ‘Every Drop Counts Business Program’, which won the prestigious 2006 Stockholm Industry Water Award.
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